The comment you made about furniture really stuck with me, because it’s not just about the physical items themselves (although these are important), but whether they ‘work’ us and whoever we live with!
Isn't it interesting how the words home and belonging have become intertwined? Because they are different! Hawaii is home, and I will always belong there, but I obviously didn't feel that way enough to stay. I felt a sense of belonging when I was visiting, but at the same time, I knew it was temporary. Not sure if that makes sense...
It does make sense. I feel the same as you when I visit my hometown in the UK. It is home to me, and I love being there and seeing my family, friends, and visiting familiar places, but after a certain period of time, I feel itchy to leave. It is as though the place knows that I have outstayed my welcome, which sounds weird!
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
Great summary of reflections here Sarah, and thank you for including a snippet from me!
I like the research approach/influence! ☺️
Thanks Lauren, and for sharing your thoughts too.
The comment you made about furniture really stuck with me, because it’s not just about the physical items themselves (although these are important), but whether they ‘work’ us and whoever we live with!
Isn't it interesting how the words home and belonging have become intertwined? Because they are different! Hawaii is home, and I will always belong there, but I obviously didn't feel that way enough to stay. I felt a sense of belonging when I was visiting, but at the same time, I knew it was temporary. Not sure if that makes sense...
It does make sense. I feel the same as you when I visit my hometown in the UK. It is home to me, and I love being there and seeing my family, friends, and visiting familiar places, but after a certain period of time, I feel itchy to leave. It is as though the place knows that I have outstayed my welcome, which sounds weird!
I love that last quote from Lisa, and I totally feel the same!
Love this! I’m Harrison, an ex fine dining line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
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